Monks in Myanmar

Novice monks in Pindaya, Shan State, Myanmar (Burma). This place also had the biggest mosquitoes that I’ve ever seen; so big that I didn’t recognise the little blighters until they started biting and, by then, it was far too late to apply any insect repellent! Photo taken in December 2014.

Monks and smoke

Mazgouf in Baghdad

It was April 2011, just after dusk, and we made our way to a restaurant in central Baghdad along Abu Nawas Street by the River Tigris. This area is well known for serving Iraq’s favourite fish dish…the “mazgouf”.
Our "mazgouf"; fish grilled over an open fire of burning lemon/orange tree wood. We chose the live fish that we wished to eat and the fish were then stunned, gutted, seasoned then slow grilled for our pleasure. It takes about an hour to cook the fish. This resaurant was next to the banks of the Tigris in Baghdad, Iraq. Photo taken in April 2011.

The restaurant, although having a roof, is open to the elements and was filled with many customers; obviously a popular place.

Having selected our live carp (allegedly from the adjacent Tigris but more probably from a fish farm), the cook removed the fish from the tank and then stunned them with a stick, gutted them by cutting along the back, applied some seasoning, and then impaled them to be slow-grilled next to an open fire of burning fruit tree branches such as from lemon trees and orange trees. What we didn’t realise was that it takes about an hour or so to cook the fish, so we had a lot of time to chat!

Carp are bottom feeders and if they were from the Tigris around Baghdad then I’m not sure that I’d have too many fish dinners; there has just been too much dumped in the river following the recent war. Once I’d got past wondering where the fish came from, I did enjoy the meal. I’m not a real fish eater so I can’t say it was a fantastic meal. It was good for sure but I certainly wasn’t jumping up and down in delight. Many would disagree with me and defend the fish. That’s fine. We all have different tastes, literally!

But the mazgouf is an important dish to the Iraqis and the Iraqi diaspora, and it helps to unite them through social gatherings and reinforce their identity and uniqueness; something that’s very much needed in these trying times.

Photographers warned on Facebook’s new T&Cs

The American Society of Media Photographers, ASMP, has issued some information on Facebook’s proposed T&Cs and how that could impact on photographers.

Most of that information is pretty good but they may have over-estimated their power to influence Facebook. I could be wrong.

What did I do? I kept my Facebook account but removed content and other information about myself except for my name and e-mail address. So I continue to use Facebook for discussions, etc. and provide external links if I need to reference my content; that content was retained and maintained at my main website as it’s the universal primary source for access to my content.

So my recommendation is to continue using Facebook for social interactions and engaging with customers but keep content in a different place that can be URLed. This was easy for me, but then I don’t run a business using Facebook. I suspect, though, that professional photographers who use Facebook as an integral part of their business may experience a number of difficulties. Hopefully other groups can provide further practical advice.

Article by Kulvinder Singh Matharu – 2013